May I use a Spray can on Shabbos?
A collection of frequently asked halachic questions regarding food preperation on Shabbos (excluding cooking), from AskTheRav.com & Halacha2Go.com – Part 2
A collection of frequently asked halachic questions regarding food preperation on Shabbos (excluding cooking), from AskTheRav.com & Halacha2Go.com – Part 2
In connection with the mitzvah of Tzitzis discussed in Parshas Shlach, we present a collection of halachic articles from Halacha2Go.com on this fundamental mitzvah
A collection of frequently asked halachic questions regarding food preperation on Shabbos (excluding cooking), from AskTheRav.com & Halacha2Go.com – Part 1
A collection of frequently asked halachic questions regarding the custom of eating dairy foods on Shavuos, from AskTheRav.com & Halacha2Go.com
A collection of frequently asked halachic questions on the mitzvah of being honest in business transactions, discussed in Parshas Bechukosai, as well as in the daily Rambam study-cycle, from AskTheRav.com & Halacha2Go.com
If someone purchased a can of soda from a machine — or any other item from a vending machine — and more than one can of soda came out, the halachah is that they may take only one can, as the other can does not belong to them. Taking an extra can is a violation of three mitzvos — the positive and negative commandments of hashavas aveida, returning lost objects, as well as the negative commandment of “Do not steal.”
Electric keilim (utensils) are becoming increasingly prevalent, and the consensus among poskim is that even they need to be toveled (immersed in a mikvah). While many of these keilim come with a warning that immersion in water will ruin them, nonetheless the mitzvah of tevilas keilim applies.
In connection with the days of Sefiras Haomer, when we practice aveilus (mourning) for the passing of Rabbi Akiva’s students, we present a collection of frequently asked halachic questions on this matter from AskTheRav.com
The prevailing custom among chassidim is to immerse in a mikvah every day before davening (with the exception of Yom Kippur and Tish’ah B’av), and especially on Erev Shabbos and Shabbos, as well as Erev Yom Tov and Yom Tov. There are sources indicating that there were those who had a custom of going every third day, so as not to go three days without mikvah, and some who had the custom of going Monday, Thursday, Friday, and Shabbos.
Chazal tell us that the days of Chol Hamoed were given to us primarily to enable us to spend additional time learning Torah, as well as rejoicing and eating special Yom Tov meals.
It is a minhag (custom) to avoid naming a baby boy until the time of his bris. One of the explanations for this minhag relates the name to the shoresh haneshama (the G-dly source of the soul) which is the source of chayus (vitality) for every person. But for a baby boy, a bris is required for this connection to be realized, when the orlah (foreskin), a barrier of impurity, is removed.
Many poskim maintain that inedibles do not have to be kosher. What is considered inedible halachically, though, is not completely clear. It can range from something not usually served at a meal to an item that does not qualify as food-grade.